Our version of the most classic cake of all. This buttery eggless cake has a light and delightfully tender crumb, with just the right amount of sweetness & the prefect hint of pure vanilla & slightly tart blueberries. Made with premium low gluten flour, organic brown sugar, dairy & pure butter, this cake is sure to become your go to favourite tea time cake. Perfect as a dessert paired with fresh berries, or packed for that picnic or road trip. A true classic staple for your home.

INGREDIENTS : Flour, organic brown sugar, butter, dairy, vegetable oil, salt, baking powder, vanilla extract, blueberries.

STORAGE : Wrap in clingfilm & store in the fridge for up to 7 days or freeze for up to 1 month wrapped in clingfilm & a sealed freezer bag. 

REHEATING : Thaw at room temperature till soft. Heat through in a low microwave or in a low oven to warm through.