A classic Viennese sweet leavened pastry made with a buttery enriched dough with a filling of sugar & cinnamon, rolled, cut and baked into super soft, flaky pastry rolls. Our eggless classic cinnamon rolls are made with a cold fermented enriched dough that gives them an amazing flavour & texture. Warm them through in a 200 C oven or micro for a couple of minutes on medium heat for the softest & most decadent cinnamon rolls ever. The perfect pastry treat served with tea or coffee, for breakfast, perfect to carry for that picnic or road trip. 100% Vegetarian.

INGREDIENTS : Bread flour, dairy, milk, organic sugar, salt, yeast, butter, cinnamon, vanilla.

STORAGE : Wrap in clingfilm & freeze for up to 1 month or in the fridge for 1 - 2 days.

REHEATING : Heat through in a microwave oven on medium for 1 - 2 minutes till super soft or in a conventional oven at 160 C till warmed through and soft.