A sweet, braided yeasted pastry bread, origination in Austria & eastern Europe, made with a rich, butter enriched dough & flavoured with chocolate, cinnamon & spices. Our eggless dark chocolate Babka is made with an enriched cold fermented dough & a pure dark chocolate filling. Perfect paired with a cup of coffee, lightly toasted with some butter for breakfast or simply as a decadent sweet treat. Our Babka loaf also makes for a thoughtful little gift to brighten up the day. 100% Vegetarian.

INGREDIENTS : Bread flour, dairy, yeast, organic sugar, salt, butter, couverture chocolate.

STORAGE : Wrap in clingfilm & freeze for up to 1 month or in the fridge for 1 - 2 days.

REHEATING : Heat through in a microwave oven on medium for 1 - 2 minutes till super soft or in a conventional oven at 160 C till warmed through and soft.