Our petit version of a most loved tea cake. This eggless Banana Walnut cake has a light and delightfully tender crumb, with just the right amount of sweetness & the flavour of ripe bananas in every bite. Made with premium low gluten flour, organic brown sugar, ripe bananas & roasted walnuts, this cake is sure to become your go to favourite tea time cake. Perfect as a dessert paired with fresh berries, or packed for that picnic or road trip. A true classic staple cake for you & your family.

INGREDIENTS : Flour, organic brown sugar, butter, dairy, vegetable oil, salt, baking powder, vanilla extract, banana, walnuts.

STORAGE : Wrap in clingfilm & store in the fridge for up to 7 days or freeze for up to 1 month wrapped in clingfilm & a sealed freezer bag. 

REHEATING : Thaw at room temperature till soft. Heat through in a low microwave or in a low oven to warm through.