Sourdough Country Loaf - Vegan, Gut Friendly, 600 g

Earthy, flavourful, hearty and nutrient rich. Our classic sourdough country loaf is a simple, traditional loaf with a deep brown crust and even soft crumb. It is vegan, gut friendly from the long fermentation, and super satisfying to eat. A simple, delicious, rustic sourdough loaf that true bread lovers will truly appreciate.

This 600 g loaf is 100% free of chemical preservatives. It is a vegan, nutrient dense food that has a low sugar index. It is made using age old artisan bread making methods. It is a 100% all natural product.

Cut into slices, wrap them and freeze them for up to 1 month. Or wrap the whole loaf and freeze. Thaw in a microwave or leave at room temperature to thaw. Slice as much as required. Then wrap and freeze for the next use. 

Made with : Locally sourced bread and whole wheat flours, natural sourdough starter, water, salt.