Classic Sourdough Bread - Vegan, 600 g

Our Country Sourdough is a classic, no-nonsense loaf made the traditional way — slow-fermented, handcrafted, and baked to golden perfection. Made with premium flour and an active sourdough starter, this loaf delivers a gorgeous crackly crust, a soft open crumb, and that naturally tangy flavour everyone loves. Perfect for toast, sandwiches, soups, or just tearing apart and enjoying with butter. Simple, wholesome, and made with pure ingredients — real bread, done right.

Pack size : 600 g x 1

Ingredients : Bread flour, whole wheat flour, salt, water and sourdough starter

Storage : Store in its packaging at cooler room temperatures for 1 - 2 days. Wrap in clingfilm and freeze for up to 3 months.

Reheating : Defrost at room temperature till softened. Slice and toast on a tawa till crispy and warmed through. Or put straight into a hot oven or toaster and toast to your liking.